The Zraidi's In Paris

These easy pork sausage-stuffed zucchini boats are packed with Italian-inspired flavor thanks to two kinds of cheese and a tomato-based filling.

In this upscale appetizer, mussels are steamed in a flavorful tomato broth with white wine and lobster stock and served with crostini.

Making this pasta salad is quick and simple. The artichoke hearts marinade liquid makes a delicious dressing.

This simple yet classy dessert is a strawberry torte made with ladyfinger cookies, a rich, creamy filling, and homemade strawberry sauce.

A batch of warm, creamy vegan nacho cheese thats ideal for taco drizzling or chip dipping can be prepared in less than 10 minutes.